MARÍA CLARA ZAMORA: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

“Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine”

Rocha-Parra, Diego Fernando, Lanari, María Cecilia, Zamora, María Clara, Chirife, Jorge

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 1.47 MB

english, 2016

2

Spray-dried Ancellotta red wine: natural colorant with potential for food applications

Alvarez Gaona, Izmari Jasel, Fanzone, Martín, Sari, Santiago, Assof, Mariela, Pérez, Dolores, Chirife, Jorge, Zamora, María Clara

Journal:

European Food Research and Technology

Year:

2019

Language:

english

File:

PDF, 1.12 MB

english, 2019

3

Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit-Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.

Cardinal, Paula, Zamora, Maria Clara, Chambers, Edgar, Carbonell Barrachina, Ángel, Hough, Guillermo

Journal:

Journal of Sensory Studies

Year:

2015

Language:

english

File:

PDF, 525 KB

english, 2015

4

Exploring the hedonic and incentive properties in preferences for bitter foods via self-reports, facial expressions and instrumental behaviours

Garcia-Burgos, David, Zamora, María Clara

Journal:

Food Quality and Preference

Year:

2015

Language:

english

File:

PDF, 642 KB

english, 2015

5

PRINCIPAL COMPONENTS AND CLUSTER ANALYSIS FOR DESCRIPTIVE SENSORY ASSESSMENT OF INSTANT COFFEE

AMALIA MIRTA CALVIÑO, MARÍA CLARA ZAMORA, MARÍA INÉS SARCHI

Journal:

Journal of Sensory Studies

Year:

1996

Language:

english

File:

PDF, 767 KB

english, 1996

6

Physicochemical Changes and Sensory Characterization of a Balsamic Vinegar Dressing at Different °Brix

Jorge Chirife, Marina Sansiñena, Mara V. Galmarini, Maria Clara Zamora

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 150 KB

english, 2011

7

Freeze-Drying Encapsulation of Red Wine Polyphenols in an Amorphous Matrix of Maltodextrin

Sanchez, Virginia, Baeza, Rosa, Galmarini, Mara V., Zamora, Maria Clara, Chirife, Jorge

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 160 KB

english, 2013

8

The correlation between water activity and % moisture in honey: Fundamental aspects and application to Argentine honeys

Jorge Chirife, María Clara Zamora, Aldo Motto

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 144 KB

english, 2006

9

EFFECT OF ETHANOL LEVEL IN THE PERCEPTION OF AROMA ATTRIBUTES AND THE DETECTION OF VOLATILE COMPOUNDS IN RED WINE

MARÍA CRISTINA GOLDNER, MARÍA CLARA ZAMORA, PAOLA DI LEO LIRA, HERNANDO GIANNINOTO, ARNALDO BANDONI

Journal:

Journal of Sensory Studies

Year:

2009

Language:

english

File:

PDF, 157 KB

english, 2009

10

SOURNESS–SWEETNESS INTERACTIONS IN DIFFERENT MEDIA: WHITE WINE, ETHANOL AND WATER

MARÍA CLARA ZAMORA, MARÍA CRISTINA GOLDNER, MARA VIRGINIA GALMARINI

Journal:

Journal of Sensory Studies

Year:

2006

Language:

english

File:

PDF, 152 KB

english, 2006

11

Theoretical modelling of Staphylococcus aureus growth in a cooked meat product kept at ambient temperature using temperature profiles of selected Mexican cities

Baeza, Rosa, Rossler, Cristina, Mielnicki, Diana, Zamora, María Clara, Chirife, Jorge

Journal:

Ciência e Tecnologia de Alimentos

Year:

2009

File:

PDF, 165 KB

2009

12

Application of hedonic dynamics using multiple-sip temporal-liking and facial expression for evaluation of a new beverage

Rocha-Parra, Diego, García-Burgos, David, Munsch, Simone, Chirife, Jorge, Zamora, María Clara

Journal:

Food Quality and Preference

Year:

2016

Language:

english

File:

PDF, 564 KB

english, 2016

13

Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage

Parra, Diego Rocha, Galmarini, Mara, Chirife, Jorge, Zamora, María Clara

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 629 KB

english, 2014

14

On the nature of the relationship between water activity and % moisture in honey

María Clara Zamora, Jorge Chirife, Dana Roldán

Journal:

Year:

2006

Language:

english

File:

PDF, 142 KB

english, 2006

15

PERFORMANCE COMPARISON BETWEEN TRAINED ASSESSORS AND WINE EXPERTS USING SPECIFIC SENSORY ATTRIBUTES

MARÍA CLARA ZAMORA, MIGUELINA GUIRAO

Journal:

Journal of Sensory Studies

Year:

2004

Language:

english

File:

PDF, 138 KB

english, 2004

16

SENSORY CHARACTERIZATION OF VITIS VINIFERA CV. MALBEC WINES FROM SEVEN VITICULTURE REGIONS OF ARGENTINA

MARÍA CRISTINA GOLDNER, MARÍA CLARA ZAMORA

Journal:

Journal of Sensory Studies

Year:

2007

Language:

english

File:

PDF, 250 KB

english, 2007

17

GUSTATORY REACTION TIME AND TIME INTENSITY MEASUREMENTS OF TREHALOSE AND SUCROSE SOLUTIONS AND THEIR MIXTURES

MARA VIRGINIA GALMARINI, MARÍA CLARA ZAMORA, JORGE CHIRIFE

Journal:

Journal of Sensory Studies

Year:

2009

Language:

english

File:

PDF, 273 KB

english, 2009

18

Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit-Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.

Cardinal, Paula, Zamora, Maria Clara, Chambers, Edgar, Carbonell Barrachina, Ángel, Hough, Guillermo

Journal:

Journal of Sensory Studies

Year:

2015

File:

PDF, 525 KB

2015

19

P2.03a-023 Induction-Maintenance Treatment Sequence in Non-Squamous Non-Small Cell Lung Cancer (neNSCLC): Pemetrexed vs Vinorelbine-Based Induction

Rubio, Xabier Mielgo, Martínez-Cabañes, Ruth, Olier-Garate, Clara, Silva-Ruiz, Jorge, García-Ferrón, María, Hernando, Susana, Cámara-Vicario, Juan Carlos, Hurtado-Nuño, Alicia, Aguayo-Zamora, Cristina

Journal:

Journal of Thoracic Oncology

Year:

2017

Language:

english

File:

PDF, 204 KB

english, 2017

20

A COMPUTERIZED SYSTEM FOR CONTROLLING AND MEASURING GUSTATORY REACTION TIMES

MIGUELINA GUIRAO, MARIA CLARA ZAMORA

Journal:

Journal of Sensory Studies

Year:

2000

Language:

english

File:

PDF, 372 KB

english, 2000

21

Determination of water activity change due to crystallization in honeys from Argentina

María Clara Zamora, Jorge Chirife

Journal:

Year:

2006

Language:

english

File:

PDF, 293 KB

english, 2006

22

Group and Individual Gustatory Reaction Times and Piéron’s Law

Claude Bonnet, Maria Clara Zamora, Fabiana Buratti, Miguelina Guirao

Journal:

Physiology & Behavior

Year:

1999

Language:

english

File:

PDF, 159 KB

english, 1999

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски